Enjoy an Assortment of Refreshing Drinks and Cocktails
BEVERAGES
SIGNATURE COCKTAILS
RED LOTUS WITH LYCHEE LIQUEUR AND VODKA
COCONUT MOJITO
GREY GOOSE BLUE MULE
BOSSE'S LONG ISLAND TEA
SKINNY MANGO MARGARITA
ITALIAN MARGARITA
DON JULIO PERFECT MARGARITA
JOE'S OLD FASHION
ESPOSITO'S MANHATTAN WITH BULLET IT RYE AND SWEET VERMOUTH
STRAWBERRY MARGARITA
ESPRESSO MARTINI
AMARETTO OLD FASHIONED
BEERS ON TAP
WYNWOOD LACES
STELLA
MICHELOB ULTRA
MONK IN THE TRUNK
YUENGLING
BLUE MOON
MILLER LITE
PANIC ATTACK
BUDWEISER
WYNWOOD POPS PORTER
WHITE WINE
PINOT GRIGIO, DIPINTI, DOLOMITI, ITALY
Floral with citrus and apricot. Pair with seafood, salad, and light dishes
VERDICCHIO, SANTA BARBARA, MARCHE, ITALY
Crisp citrus fruit and fresh herbs. Pair with seafood, light pasta, & salad
SAUVIGNON BLANC, KOHA, NEW ZEALAND
Melon and passionfruit with bright acidity. Pair with chicken and salad
CHARDONNAY, THE CHARD PROJECT, CALIFORNIA
Lively fruit and floral notes. Pair with salad, grilled meat, and seafood
PINOT GRIGIO, CA'MONTEBELLO, LOMBARDY, ITALY
Notes of peach and apple. Pair with white pizzas and light dishes
RIESLING, MOLLER, GERMANY
Brght fruit and honey, hint of sweetness. Pair with spicy or salty food
SAUVIGNON BLANC, DIPINTI, DOLOMITI, ITALY
Citrus, fig, and peach. Pair with grilled meats and seafood
CHARDONNAY, ATOM, CALIFORNIA
Lush apple and lemon zest. Pair with creamy pastas and white pizza
RED WINE
PINOT NOIR, THE PINOT PROJECT, CALIFORNIA
BARBERA, I POLA, PIEDMONT, ITALY
Blackberry, orange zest, and black pepper. Pair with red pizzas and pastas
CHIANTI CLASSICO, COLAZZI, TUSCANY, ITALY
Cherries and baking spice with gentle tannin. Pair with red pizzas and meats
MALBEC, MDZ, ARGENTINA
Blackberry, cocoa, and cola. Pair with braised meat and mushrooms
MERLOT, TRIG POINT "DIAMOND DUST", SONOMA
Plush and ripe cherry and white pepper. Pair with eggplant and hearty pasta
MERLOT, PRATO DEL FAGGIO RESERVA, VENETO, ITALY
Plum, black tea, and currant. Pair with grilled meats and red pizzas
CABERNET SAUVIGNON, TRAINWRECK, SONOMA CA
Blueberry, vanilla, and cedar. Pair with heavy chicken and beef dishes
CABERNET SAUVIGNON, TWENTY ROWS, NAPA
Cocoa, brown sugar, and blackberry. Pair with braised meats & hearty poultry
SUPER TUSCAN, TOLAINI, TUSCANY, ITALY
Cherry and blackberry, with bold oak finish. Pair with hearty meats and pastas
PINOT NOIR, HYLAND ESTATE, WILLAMMETTE VALLEY
Dark berries and black tea. A versatile wine for most foods
SANGIOVESE, DONNA LAURA, TUSCANY, ITALY
Juicy red fruit, medium tannin. Pair with tomato sauce and grilled meats
ROSSO DI MONTALCINO, LA TOGATA, ITALY
Black plum, clove, and leather. Pair with heavy pastas and grilled meats
TEMPRANILLO, SEIS DE LUBERRI, SPAIN
Cherry and spices, notes of cedar. Pairs with beef, lamb, and eggplant
WYNWOOD POPS PORTER
CABERNET SAUVIGNON, AMAUTA, ARGENTINA
Raspberry, strawberry, and forest wood. Pair with hearty salads and eggplant
CABERNET SAUVIGNON, DARK MATTER "THE ATOM" CA
Black currant, violet, and almond. Pair with red pizzas and red meat
SUPER TUSCAN, PRUNICCE, TUSCANY, ITALY
Dark fruits, baking spices, and plum. Pair with salamis and meat sauces
ROSE
ROSÉ, TRIENNES, FRANCE
Strawberries, white flowers, vanilla. Pair with veggies and grilled meat
ROSÉ, IOPPA, PIEDMONT, ITALY
Pomegranate, watermelon, and citrus. Pair with salads and fried foods
SWEET DESSERT WINES
SANGUE DI GIUDA, CA' MONTEBELLO ITALY
MOSCATO, BONFANTE A CHIARLE (SWEET) ITALY
SPARKLING
PROSECCO, VALDO, BRUT, ITALY 187ML
PROSECCO,TERRA SERENA, EXTRA DRY, DOC, ITALY 187 ML
White flowers and golden apple, hint of sweetness. Fine bubbles
RESERVE BOTTLE LIST
BRUNELLO DI MONTALCINO, LA TOGATA DOCG
A nose of nutmeg, dark fruit, and earth. Juicy palate of ripe black cherry, clove, and mocha.
BARBARESCO, RIZZI, ITALY
Herbal with dark flowers and forest berries. Clove and anise with fresh tobacco. Bright acidity provides the structure.
AMARONE, REMO FARINA, VALPOLICELLA DOCG
Ethereal and spicy with sour cherry, raspberry, currant, cocoa, and balsamic. Full structured with great balance