Enjoy an Assortment of Refreshing Drinks and Cocktails BEVERAGES SIGNATURE COCKTAILS RED LOTUS WITH LYCHEE LIQUEUR AND VODKA COCONUT MOJITO GREY GOOSE BLUE MULE BOSSE’S LONG ISLAND TEA SKINNY MANGO MARGARITA ITALIAN MARGARITA DON JULIO PERFECT MARGARITA JOE’S OLD FASHION ESPOSITO’S MANHATTAN WITH BULLET IT RYE AND SWEET VERMOUTH STRAWBERRY MARGARITA ESPRESSO MARTINI AMARETTO OLD FASHIONED BEERS ON TAP WYNWOOD LACES STELLA MICHELOB ULTRA MONK IN THE TRUNK YUENGLING BLUE MOON MILLER LITE PANIC ATTACK BUDWEISER WYNWOOD POPS PORTER WHITE WINE PINOT GRIGIO, DIPINTI, DOLOMITI, ITALY Floral with citrus and apricot. Pair with seafood, salad, and light dishes VERDICCHIO, SANTA BARBARA, MARCHE, ITALY Crisp citrus fruit and fresh herbs. Pair with seafood, light pasta, & salad SAUVIGNON BLANC, KOHA, NEW ZEALAND Melon and passionfruit with bright acidity. Pair with chicken and salad CHARDONNAY, THE CHARD PROJECT, CALIFORNIA Lively fruit and floral notes. Pair with salad, grilled meat, and seafood PINOT GRIGIO, CA'MONTEBELLO, LOMBARDY, ITALY Notes of peach and apple. Pair with white pizzas and light dishes RIESLING, MOLLER, GERMANY Brght fruit and honey, hint of sweetness. Pair with spicy or salty food SAUVIGNON BLANC, DIPINTI, DOLOMITI, ITALY Citrus, fig, and peach. Pair with grilled meats and seafood CHARDONNAY, ATOM, CALIFORNIA Lush apple and lemon zest. Pair with creamy pastas and white pizza RED WINE PINOT NOIR, THE PINOT PROJECT, CALIFORNIA Cherry and raspberry notes, supple and fresh. Pair with salad & tomato sauce BARBERA, I POLA, PIEDMONT, ITALY Blackberry, orange zest, and black pepper. Pair with red pizzas and pastas CHIANTI CLASSICO, COLAZZI, TUSCANY, ITALY Cherries and baking spice with gentle tannin. Pair with red pizzas and meats MALBEC, MDZ, ARGENTINA Blackberry, cocoa, and cola. Pair with braised meat and mushrooms MERLOT, TRIG POINT "DIAMOND DUST", SONOMA Plush and ripe cherry and white pepper. Pair with eggplant and hearty pasta MERLOT, PRATO DEL FAGGIO RESERVA, VENETO, ITALY Plum, black tea, and currant. Pair with grilled meats and red pizzas CABERNET SAUVIGNON, TRAINWRECK, SONOMA CA Blueberry, vanilla, and cedar. Pair with heavy chicken and beef dishes CABERNET SAUVIGNON, TWENTY ROWS, NAPA Cocoa, brown sugar, and blackberry. Pair with braised meats & hearty poultry SUPER TUSCAN, TOLAINI, TUSCANY, ITALY Cherry and blackberry, with bold oak finish. Pair with hearty meats and pastas PINOT NOIR, HYLAND ESTATE, WILLAMMETTE VALLEY Dark berries and black tea. A versatile wine for most foods SANGIOVESE, DONNA LAURA, TUSCANY, ITALY Juicy red fruit, medium tannin. Pair with tomato sauce and grilled meats ROSSO DI MONTALCINO, LA TOGATA, ITALY Black plum, clove, and leather. Pair with heavy pastas and grilled meats TEMPRANILLO, SEIS DE LUBERRI, SPAIN Cherry and spices, notes of cedar. Pairs with beef, lamb, and eggplant WYNWOOD POPS PORTER CABERNET SAUVIGNON, AMAUTA, ARGENTINA Raspberry, strawberry, and forest wood. Pair with hearty salads and eggplant CABERNET SAUVIGNON, DARK MATTER "THE ATOM" CA Black currant, violet, and almond. Pair with red pizzas and red meat SUPER TUSCAN, PRUNICCE, TUSCANY, ITALY Dark fruits, baking spices, and plum. Pair with salamis and meat sauces ROSE ROSÉ, TRIENNES, FRANCE Strawberries, white flowers, vanilla. Pair with veggies and grilled meat ROSÉ, IOPPA, PIEDMONT, ITALY Pomegranate, watermelon, and citrus. Pair with salads and fried foods SWEET DESSERT WINES SANGUE DI GIUDA, CA' MONTEBELLO ITALY MOSCATO, BONFANTE A CHIARLE (SWEET) ITALY SPARKLING PROSECCO, VALDO, BRUT, ITALY 187ML Floral with crisp fruitiness. Hearty bubbles PROSECCO,TERRA SERENA, EXTRA DRY, DOC, ITALY 187 ML White flowers and golden apple, hint of sweetness. Fine bubbles RESERVE BOTTLE LIST BRUNELLO DI MONTALCINO, LA TOGATA DOCG A nose of nutmeg, dark fruit, and earth. Juicy palate of ripe black cherry, clove, and mocha. BARBARESCO, RIZZI, ITALY Herbal with dark flowers and forest berries. Clove and anise with fresh tobacco. Bright acidity provides the structure. AMARONE, REMO FARINA, VALPOLICELLA DOCG Ethereal and spicy with sour cherry, raspberry, currant, cocoa, and balsamic. Full structured with great balance BEVERAGES Signature Cocktails RED LOTUS WITH LYCHEE LIQUEUR AND VODKA DON JULIO PERFECT MARGARITA COCONUT MOJITO JOE’S OLD FASHION GREY GOOSE BLUE MULE ESPOSITO’S MANHATTAN WITH BULLET IT RYE AND SWEET VERMOUTH BOSSE’S LONG ISLAND TEA STRAWBERRY MARGARITA SKINNY MANGO MARGARITA ESPRESSO MARTINI Italian Margarita Amaretto Old Fashioned Beers On Tap Wynwood Laces Blue Moon Stella Miller Lite Michelob Ultra Panic Attack Monk in the Trunk Budweiser Yuengling Wynwood Pops Porter White Wine Pinot Grigio, Dipinti, Dolomiti, ITALY Floral with citrus and apricot. Pair with seafood, salad, and light dishes Pinot Grigio, Ca'Montebello, Lombardy, ITALY Notes of peach and apple. Pair with white pizzas and light dishes Verdicchio, Santa Barbara, Marche, ITALY Crisp citrus fruit and fresh herbs. Pair with seafood, light pasta, & salad Riesling, Moller, GERMANY Brght fruit and honey, hint of sweetness. Pair with spicy or salty food Sauvignon Blanc, Koha, NEW ZEALAND Melon and passionfruit with bright acidity. Pair with chicken and salad Sauvignon Blanc, Dipinti, Dolomiti, ITALY Citrus, fig, and peach. Pair with grilled meats and seafood Chardonnay, The Chard Project, CALIFORNIA Lively fruit and floral notes. Pair with salad, grilled meat, and seafood Chardonnay, Atom, CALIFORNIA Lush apple and lemon zest. Pair with creamy pastas and white pizza Red Wine Pinot Noir, The Pinot Project, CALIFORNIA Cherry and raspberry notes, supple and fresh. Pair with salad & tomato sauce Pinot Noir, Hyland Estate, WILLAMMETTE VALLEY Dark berries and black tea. A versatile wine for most foods Barbera, I Pola, Piedmont, ITALY Blackberry, orange zest, and black pepper. Pair with red pizzas and pastas Sangiovese, Donna Laura, Tuscany, ITALY Juicy red fruit, medium tannin. Pair with tomato sauce and grilled meats Chianti Classico, Colazzi, Tuscany, ITALY Cherries and baking spice with gentle tannin. Pair with red pizzas and meats Rosso di Montalcino, La Togata, ITALY Black plum, clove, and leather. Pair with heavy pastas and grilled meats Malbec, MDZ, ARGENTINA Blackberry, cocoa, and cola. Pair with braised meat and mushrooms Tempranillo, Seis de Luberri, SPAIN Cherry and spices, notes of cedar. Pairs with beef, lamb, and eggplant Merlot, Trig Point "Diamond Dust", SONOMA Plush and ripe cherry and white pepper. Pair with eggplant and hearty pasta Wynwood Pops Porter Merlot, Prato del Faggio Reserva, Veneto, ITALY Plum, black tea, and currant. Pair with grilled meats and red pizzas Cabernet Sauvignon, Amauta, ARGENTINA Raspberry, strawberry, and forest wood. Pair with hearty salads and eggplant Cabernet Sauvignon, Trainwreck, SONOMA CA Blueberry, vanilla, and cedar. Pair with heavy chicken and beef dishes Cabernet Sauvignon, Dark Matter "The Atom" CA Black currant, violet, and almond. Pair with red pizzas and red meat Cabernet Sauvignon, Twenty Rows, NAPA Cocoa, brown sugar, and blackberry. Pair with braised meats & hearty poultry Super Tuscan, Prunicce, Tuscany, ITALY Dark fruits, baking spices, and plum. Pair with salamis and meat sauces Super Tuscan, Tolaini, Tuscany, ITALY Cherry and blackberry, with bold oak finish. Pair with hearty meats and pastas Rose Rosé, Triennes, FRANCE Strawberries, white flowers, vanilla. Pair with veggies and grilled meat Rosé, Ioppa, Piedmont, ITALY Pomegranate, watermelon, and citrus. Pair with salads and fried foods Sweet Dessert Wines Sangue di Giuda, Ca' Montebello ITALY Moscato, Bonfante a Chiarle (Sweet) ITALY Sparkling Prosecco, Valdo, Brut, ITALY 187ml Floral with crisp fruitiness. Hearty bubbles Prosecco,Terra Serena, Extra Dry, DOC, ITALY 187 ml White flowers and golden apple, hint of sweetness. Fine bubbles Reserve Bottle List Brunello Di Montalcino, La Togata DOCG A nose of nutmeg, dark fruit, and earth. Juicy palate of ripe black cherry, clove, and mocha. Amarone, Remo Farina, Valpolicella DOCG Ethereal and spicy with sour cherry, raspberry, currant, cocoa, and balsamic. Full structured with great balance. Barbaresco, Rizzi, ITALY Herbal with dark flowers and forest berries. Clove and anise with fresh tobacco. Bright acidity provides the structure.
